tag:blogger.com,1999:blog-21546391.post115647703056637441..comments2024-02-02T13:41:59.273+08:00Comments on KUDA RANGGI: 2nd Little Penang Street MarketAnonymoushttp://www.blogger.com/profile/03308929179450322915noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-21546391.post-1156490293308508272006-08-25T15:18:00.000+08:002006-08-25T15:18:00.000+08:00Ansul,I know when you talk about good ol Penang, y...Ansul,<BR/>I know when you talk about good ol Penang, you cannot escape from mentioning pasembur, cucur udang, nasi kandar (beratur), laksa, ais kacang Swatow Lane, mi Bangkok Lane, char koay teow and popiah. But, sad to say, they are not part of the Little Penang Street Market. May be not in the so far future, I hope.<BR/><BR/>Kuda ranggi normally gallops at horse shows or equestrian championships, gracefully and handsomely. Yes, they do kick the bar while jumping the obstacle. I treasure your kind advice and will try my best to keep on "ranggi-ing". Thank you.Anonymoushttps://www.blogger.com/profile/03308929179450322915noreply@blogger.comtag:blogger.com,1999:blog-21546391.post-1156479917595864262006-08-25T12:25:00.000+08:002006-08-25T12:25:00.000+08:00Kudaranggi,Tq for the information about Little Pen...Kudaranggi,<BR/>Tq for the information about Little Penang. It reminds me of the deliciuous pasembor, cucur udang and nasi kandar of the olden days. Are these food avalaible at Little Penang?<BR/><BR/>Seems that your gallops have drawn some response from the readers. Keep it up my brother. But, be mindful of the hurdles that you need to cross, lest you break your legs and cannot be a ranggi horse anymore.Anonymousnoreply@blogger.com